Week of April 19th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

MEATBALL PARMESAN SPRING ROLLS with marinara for dipping  10

FRIED GREEN TOMATOES with fresh mozzarella drizzled with basil aioli  10

BAKED CRAB DIP served with warm pita chips  12

Lunch 

ROAST BEEF and GOUDA GRILLED CHEESE with caramelized onions on grilled sourdough 12

GRILLED SHRIMP TERIYAKI SALAD avocado, grilled pineapple, tomatoes, cucumbers and red onions over romaine with teriyaki vinaigrette  14

GRILLED CHICKEN PANINI sauteed spinach, roasted red peppers and fresh mozzarella drizzled with balsamic reduction on a grilled panini roll  12

Entrees

FILET STROGANOFF tender filet tips with mushrooms and brown gravy served over egg noodles  21

PECAN CRUSTED CHICKEN with brie and raspberry sauce served with mashed potatoes and sauteed vegetables  18

 

Try a Blueberry Mojito!