Week of March 23rd, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

PHILLY CHEESE STEAK SPRING ROLLS with peppers, onions and spicy ketchup dipping sauce  $10

GREEK QUESADILLA grilled chicken, spinach, tomatoes, kalamata oilves, mozzarella and feta cheese with tzatziki sauce  $11

COCONUT SHRIMP with mango slasa  $12

Lunch Entrees

GRILLED CHICKEN and APPLE ARUGULA SALAD with pecans, granny smith apples, goat cheese and red onions with lemon vinaigrette dressing  $13

MONK FISH TACOS with marinated cabbage slaw, guacamole and pico de gallo drizzled with lime crema  $12.5

GUINNESS BEER BATTERED FISH and CHIPS  $13

Dinner Entrees

LEMON BUTTER CAPER SALMON with mashed potatoes and sauteed vegetables $24

EGGPLANT ROLLATINI stuffed with spinach, ricotta and prosciutto topped with mozzarella and marinara served with penne pasta and garlic toast  $17