Week of April 20th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

PULLED PORK SPRING ROLLS with cheddar cheese and BBQ sauce served with coleslaw  $10

CRISPY COCONUT CHICKEN BITES with pineapple salsa  $9

SWEET PEPPER POPPERS stuffed with ground turkey, black beans, corn and pepper-jack cheese  $10

Lunch Entrees

OPEN FACED TUNA MELT with Swiss cheese and tomato on rye  $11

BLACKENEDTACOS with marinated cabbage slaw, guacamole and pico de gallo drizzled with lime crema  $13   add an additional taco for $3

FILET and WATERMELON SPINACH SALAD with feta cheese and almonds drizzled with balsamic reduction  $14.5

Dinner Entrees

CHICKEN PASTA CARBONARA sauteed chicken, broccoli, roasted red peppers and crumbled bacon tossed with penne pasta in a roasted garlic parmesan cheese sauce served with garlic toast  $19

BAKED SALMON STUFFED WITH CRABMEAT with a lemon butter sauce served with mashed potatoes and sauteed vegetables  $27