Week of February 23rd, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

CRAB MAC and CHEESE BALLS with a lobster cream dipping sauce  $13

CHICKEN and PEPPER JACK SPRING ROLLS served with salsa and sour cream  $10.5

CRISPY CAULIFLOWER BITES lightly panko breaded florets with a sweet and spicy orange marmalade dipping sauce $8

Lunch Entrees

PULLED PORK TACOS with marinated cabbage slaw, guacamole and pico de gallo  $11.5

FILET MIGNON SLIDERS with caramelized onions and brie on sweet Hawaiian rolls  $14

GREEK SALAD with GRILLED CHICKEN cucumbers, tomatoes, kalamata olives, crumbled feta cheese and slivered red onions over romaine with lemon vinaigrette and pita chips  $13

Dinner Entrees

SEARED SALMON with MANGO SALSA over rice  $24

PECAN ENCRUSTED CHICKEN topped with brie and raspberry sauce  $18

Drink Specials

MANGO MOJITO

WARM APPLE CIDER with SAILOR JERRY RUM