Week of July 12th, 2018

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

STEAMED CLAMS in a garlic and white wine sauce served with garlic toast  11

COCONUT SHRIMP with orange marmalade dipping sauce  12

PEACH BRUSCHETTA with goat cheese, basil and infused honey on crisp baguettes  11

NEW ENGLAND LOBSTER ROLL homemade lobster salad in a grilled split top bun  13

Lunch 

STRAWBERRY COBB SALAD grilled chicken, strawberries, prosciutto, avocado, feta cheese and hard boiled eggs with poppy seed ranch dressing  13

GUINNESS BEER BATTERED FISH AND CHIPS with coleslaw and tartar sauce  13

ROAST PORK SANDWICH our own slow roasted pork with broccoli rabe and aged provolone on a criss cross roll  12

Entrees

BAKED CRAB IMPERIAL served with glazed carrots and roasted potatoes  28

CHICKEN FLORENTINE sauteed chicken topped with spinach, roasted red peppers and mozzarella over linguine with a creamy alfredo sauce served with garlic toast  19 

Try our Peach Sangria!