Week of January 17th, 2019

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizers

SWEET SAUSAGE, PEPPERS AND ONIONS EMPANADAS  10

BUFFALO CHICKEN LETTUCE WRAPS grilled chicken tossed in buffalo sauce with diced celery and blue cheese crumbles drizzled with ranch in crisp bibb lettuce cups  11

ROASTED ASPARAGUS ROLLATINI wrapped in crispy prosciutto and sharp provolone  11.5

HOMEMADE CHILI topped with cheddar cheese served with tortilla chips  cup 8 bowl 11.5

Lunch 

ROATED TURKEY, APPLE AND CHEDDAR CHEESE WRAP with cranberry walnut slaw in a white or whole wheat wrap  11.5

GRILLED CHICKEN AND PEAR SPINACH SALAD candied pecans, dried cranberries and feta cheese over baby spinach with homey dijon vinaigrette dressing  13.5

SHRIMP PO BOYS panko fried shrimp, lettice, tomatoes and onions drizzled with cajun remoulade in grilled split top buns   13.5

Entrees

FILET MIGNON STROGANOFF tender filet strips with mushroom brown gravy over egg noodles  22.5

CAPRESE CHICKEN grilled chicken topped with grape tomatoes, fresh mozzarella and basil drizzled with balsamic reduction  18

Try a Cranberry Sangria or a White Chocolate Raspberry Martini!