Week of May 25th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

ZUCCHINI CAKE SLIDERS with carrots, red peppers, feta and onions with cilantro lime aioli on sweet Hawaiian rolls  $8.50

CRABMEAT STUFFED SHRIMP  $14

GRILLED CHICKEN FLATBREAD PIZZA with bacon and mozzarella drizzled with ranch dressing  $10

Lunch Entrees

ROASTED PORK SANDWICH with broccoli rabe and sharp provolone on a toasted criss cross bun  $12

GRILLED CHICKEN SPINACH SALAD with bow tie pasta, mandarin orances, almonds and dried cranberries with teriyaki dressing  $13

SESAME SEARED AHI TUNATACOS with marinated cabbage slaw, pickled red onions and pico de gallo drizzled with wasabi aioli  $12.5  add an additional taco  $3

Entrees

SEARED SALMON with MANGO SALSA served over wild rice  $24

CHICKEN PICCATA sauteed chicken breast in a white wine and caper sauce over linguili served with garlic toast  $18