Week of September 14th, 2017

OUR CHEF PREPARES THE MOST DELICIOUS FOOD FOR YOUR ENJOYMENT. THIS WEEK HE HAS SELECTED DISHES THAT ARE SURE TO MAKE YOU SMILE! 

Appetizer

BUFFALO CHICKEN SPRING ROLLS with BLEU CHEESE DIPPING SAUCE  $10

BACON WRAPPED SHRIMP SKEWER DRIZZLED with SWEET TERIYAKI SAUCE  $12.5

KIELBASA in a BLANKET with SAUREKRAUT and SWEET and SPICY MUSTARD  $8.5

Lunch Entrees

CAPRESE CHICKEN SANDWICH FRESH MOZZARELLA, TOMATOES and BASIL DRIZZLED with BALSAMIC REDUCTION ON GRILLED SOURDOUGH SERVED with  POTATO SALAD  $11.5

SEASONED BEEF TACO SALAD ROMAINE, TOMATOES, CORN, BLACK BEANS, AVOCADO and CHEDDAR-JACK CHEESE in a CRISPY FLOUR TORTILLA BOWL with FIESTA RANCH DRESSING  $12

CRISY PORKBELLY TACOS with MARINATED CABBAGE SLAW, FRIZZLED ONIONS and PICO DE GALLO $12   add an additional taco  $3

Entrees

CHICKEN and SPINACH PARMESAN GRILLED and topped with SPINACH, FRESH MOZZARELLA and MARINARA served with LINGUINI and GARLIC TOAST  $18

SEARED SALMON with MANGO SALSA over RICE with SAUTEED VEGETABLES  $24

Try a POMEGRANATE SANGRIA!